Creating these delightful Banana Crepes with Nutella is simple when you follow these steps:

1. Make the Batter: In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for 15 minutes to achieve the best texture.

2. Heat the Pan: Place a non-stick skillet over medium heat. Lightly grease it with butter or cooking spray.

3. Cook the Crepes: Pour about ¼ cup of batter into the skillet, tilting it in a circular motion to spread the batter evenly. Cook for about 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another 1 minute on the other side.

4. Repeat: Repeat the cooking process for the remaining batter, stacking the cooked crepes on a plate.

5. Fill the Crepes: Take a crepe and spread a generous layer of Nutella over half of it. Place banana slices on top of the Nutella.

6. Fold: Carefully fold the crepe in half, covering the filling. For an extra touch, you can fold it in quarters if preferred.

7. Serve and Enjoy: Transfer the crepes to serving plates. Dust with powdered sugar and garnish with fresh mint if desired.