Creating the perfect Banana French Toast is simple if you follow these steps:

1. Prepare the Batter: In a mixing bowl, mash the ripe bananas until smooth. Add the eggs, milk, vanilla extract, cinnamon, and salt. Whisk together until well combined.
2. Heat the Pan: Preheat a skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
3. Dip the Bread: Take a slice of bread and dip it into the banana mixture. Ensure both sides are well coated but not soaked.
4. Cook the Toast: Place the dipped bread onto the heated skillet. Cook for about 2-3 minutes on each side or until golden brown.
5. Repeat: Continue the process with the remaining slices of bread, adding more butter or oil to the skillet as needed.
6. Serve Warm: Once all slices are cooked, serve them warm on a plate.
7. Add Toppings: Drizzle with maple syrup and add your favorite toppings, such as sliced bananas or nuts.

This straightforward method ensures that your Banana French Toast will be delicious and ready to enjoy in just 30 minutes!