Making Banana French Toast is a delightful process that anyone can master. Follow these steps to create this incredible dish:

1. Prepare the Batter: In a mixing bowl, combine the mashed bananas, eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Whisk until smooth and well blended.
2. Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
3. Dip the Bread: Take one slice of bread and dip it into the banana mixture, ensuring both sides are fully coated. Let any excess batter drip off.
4. Cook the Bread: Place the coated bread slice in the hot skillet. Cook for about 2-3 minutes on each side until golden brown and slightly crispy.
5. Repeat: Repeat the process for the remaining slices of bread, adding more butter or oil to the skillet as needed.
6. Serve Immediately: Once all slices are cooked, serve them warm with a drizzle of maple syrup and your choice of toppings.

These simple steps will guide you to create Banana French Toast that is not only delicious but also visually appealing!