Making Banana Pudding Fluff Salad is simple and straightforward. Follow these easy steps to create this delightful dessert:

1. Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened.
2. Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until well combined.
3. Add Bananas: Carefully fold in the sliced bananas, ensuring they are evenly distributed without mashing.
4. Incorporate Marshmallows: Add the mini marshmallows and stir gently to combine.
5. Mix in Nilla Wafers: Fold in the crushed Nilla wafers, reserving some for garnish, and mix until well blended.
6. Optional Pecans: If using, fold in the chopped pecans for added crunch and flavor.
7. Flavor Enhancer: Stir in the vanilla extract for an extra layer of flavor.
8. Chill: Transfer the mixture to a large serving bowl or individual cups. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
9. Serve: Before serving, garnish with additional crushed Nilla wafers on top for added texture and presentation.

These steps will help you create a scrumptious Banana Pudding Fluff Salad that everyone will adore!