Description
These Banana Pudding Tacos are a whimsical twist on a Southern classic—featuring crisp taco shells filled with creamy banana pudding, fresh banana slices, and crushed vanilla wafers. A delightful dessert mash-up that’s sure to impress!
Ingredients
For the taco shells:
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6 small flour tortillas
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2 tbsp butter, melted
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2 tbsp sugar
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1 tsp cinnamon
For the banana pudding:
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1 (3.4 oz) box instant banana pudding mix
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2 cups cold milk
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1 cup whipped topping (Cool Whip or homemade)
For the filling:
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2 ripe bananas, sliced
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½ cup crushed vanilla wafers
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Optional: whipped cream, caramel drizzle, or chocolate chips
Instructions
1️⃣ Make the shells: Brush tortillas with melted butter, then sprinkle with cinnamon sugar. Drape over the bars of an oven rack or use a taco mold. Bake at 375°F (190°C) for 7–9 minutes or until crisp. Let cool.
2️⃣ Prepare the pudding: In a bowl, whisk together banana pudding mix and cold milk for 2 minutes. Let sit for 5 minutes to thicken. Fold in whipped topping until creamy.
3️⃣ Assemble tacos: Spoon banana pudding into cooled taco shells. Add banana slices and sprinkle with crushed wafers.
4️⃣ Garnish: Top with more whipped cream, caramel drizzle, or mini chocolate chips if desired.
5️⃣ Serve immediately: Enjoy fresh for the best crunch and texture!
Notes
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Make shells ahead and store in an airtight container.
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Use vanilla pudding with banana extract if banana flavor is too strong.
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For a frozen treat, chill tacos briefly before serving.
- Prep Time: 15 min
- Cook Time: 9 min