Creating Banana Pudding Tiramisu with Caramel is easy when you follow these simple steps:

1. Prepare the Coffee: Brew a strong cup of coffee and let it cool to room temperature.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Combine Mascarpone and Bananas: In another bowl, mix the mascarpone cheese and mashed bananas until smooth and well-combined.
4. Fold in the Cream: Gently fold the whipped cream into the mascarpone and banana mixture until no streaks remain. Be careful not to deflate the whipped cream.
5. Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy.
6. Layer the Dessert: In a 9×9 inch dish, place a layer of soaked ladyfingers at the bottom. Spread half of the banana-mascarpone mixture over the ladyfingers.
7. Add Caramel Sauce: Drizzle half of the caramel sauce over the banana layer.
8. Repeat Layers: Add another layer of soaked ladyfingers, followed by the remaining banana-mascarpone mixture. Finish with a final drizzle of caramel sauce.
9. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
10. Serve: Before serving, dust the top with cocoa powder and garnish with sliced bananas and additional caramel sauce if desired.

These steps will help you create this incredible dessert effortlessly, ensuring a delightful experience for you and your guests.