Creating Banana Pudding Tiramisu with Caramel is simple if you follow these steps carefully:

1. Prepare the Coffee: Brew a strong cup of coffee and allow it to cool completely.
2. Make the Cream Mixture: In a mixing bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. Whip until soft peaks form.
3. Layer the Ingredients:
– Dip each ladyfinger in the cooled coffee for just a second, ensuring they soak but do not get soggy.
– Place a layer of soaked ladyfingers in the bottom of a serving dish or trifle bowl.
4. Add Banana Slices: Layer sliced bananas over the ladyfingers, distributing them evenly.
5. Spread Cream Mixture: Spoon half of the whipped cream mixture over the bananas, smoothing it out evenly.
6. Repeat the Layers:
– Add another layer of coffee-soaked ladyfingers.
– Place more banana slices on top.
– Finish with the remaining whipped cream mixture.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
8. Drizzle with Caramel: Just before serving, drizzle caramel sauce over the top and dust with cocoa powder.
9. Garnish: Add extra banana slices and a drizzle of caramel for an elegant touch.

These straightforward steps will guide you in creating this incredible dessert with ease.