Creating Banana Pudding Tiramisu with Caramel is simple if you follow these steps:

1. Prepare Coffee Mixture: In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Set aside to cool completely.
2. Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Fold in Pudding: Gently fold the prepared banana pudding into the whipped cream until well combined. Be careful not to deflate the whipped cream.
4. Layer Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers at the bottom of a 9×9-inch dish.
5. Add Cream Layer: Spread half of the banana pudding mixture over the layer of ladyfingers, smoothing it out evenly.
6. Add Banana Slices: Place a layer of sliced bananas over the pudding mixture, distributing them evenly.
7. Repeat Layers: Dip more ladyfingers in the coffee mixture and layer them over the bananas. Spread the remaining banana pudding mixture on top, smoothing it out.
8. Drizzle Caramel: Drizzle half of the caramel sauce over the top layer of pudding.
9. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld.
10. Serve: Before serving, dust the top with cocoa powder, if desired, and drizzle with the remaining caramel sauce. Garnish with additional banana slices for a beautiful presentation.

By following these steps, you’ll create a Banana Pudding Tiramisu with Caramel that is sure to impress!