Creating Bananas Foster Bread Pudding is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.
3. Mix Bananas: Gently fold the sliced bananas into the bowl with the bread, ensuring they are evenly distributed.
4. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and a pinch of salt until smooth.
5. Combine Mixtures: Pour the egg mixture over the bread and bananas, making sure to coat everything evenly. Let it sit for about 10 minutes to absorb the liquid.
6. Make the Topping: In a saucepan over medium heat, melt the butter with the brown sugar and dark rum. Stir until the sugar is dissolved and the mixture is bubbly.
7. Assemble the Pudding: Pour the bread mixture into the prepared baking dish. Drizzle the rum mixture evenly over the top.
8. Bake: Place the dish in the preheated oven and bake for 45 minutes or until the top is golden brown and the custard is set.
9. Cool: Remove from the oven and let it cool for 10-15 minutes before serving. This allows the flavors to meld beautifully.
10. Serve: Serve warm, optionally with a scoop of vanilla ice cream or whipped cream on top.

These steps will guide you in creating an incredible Bananas Foster Bread Pudding that your friends and family will rave about!