Creating Bang Bang Chicken can be easy if you follow these clear steps:

1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper to enhance flavor.
2. Set Up the Breading Station: In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
3. Coat the Chicken: Dip each chicken piece into the flour, then the egg, and finally coat with panko breadcrumbs for a crunchy texture.
4. Fry the Chicken: Heat oil in a pan over medium heat. Once hot, add the breaded chicken pieces. Fry until golden brown and crispy, around 3-4 minutes per side. Remove and drain on paper towels.
5. Prepare the Sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and paprika until combined. Adjust spiciness if desired.

By following these simple steps, you’ll be able to create a scrumptious plate of Bang Bang Chicken that everyone will adore!