Creating Bang Bang Chicken Skewers is straightforward. Follow these steps to ensure success:

1. Preparation: Soak wooden skewers in water for at least 30 minutes to prevent burning. If using metal skewers, proceed to the next step.
2. Cut the Chicken: Dice the chicken breasts into bite-sized pieces, making them easy to skewer.
3. Marinate the Chicken: In a bowl, combine the vegetable oil, soy sauce, honey, garlic powder, ginger powder, red pepper flakes, salt, and pepper. Add the chicken, ensuring it is well coated. Marinate for at least 30 minutes.
4. Make the Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust seasoning to taste.
5. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
6. Preheat the Grill: Heat your grill to medium-high. If using a grill pan, heat that on the stovetop instead.
7. Grill the Skewers: Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
8. Coat the Skewers: Once removed from the grill, drizzle or dip the skewers in the Bang Bang sauce for extra flavor.
9. Garnish and Serve: Sprinkle with chopped cilantro and serve with lime wedges for a fresh finish.

Follow these steps, and you’ll have delicious Bang Bang Chicken Skewers ready in no time!