Creating Bang Bang Salmon is a straightforward process if you follow these easy steps:

1. Prepare the Marinade: In a bowl, combine mayonnaise, sweet chili sauce, Sriracha, lime juice, and minced garlic. Mix thoroughly.
2. Season the Salmon: Pat the salmon fillets dry and season both sides with salt and pepper.
3. Preheat the Oven: Set your oven to 400°F (200°C) to preheat while you prepare the salmon.
4. Coat with Sauce: Generously coat the top of each salmon fillet with the bang bang sauce mixture.
5. Bake the Salmon: Place the coated salmon on a baking sheet lined with parchment paper and bake for 15–20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish: Once cooked, remove the salmon from the oven and garnish with chopped green onions and sesame seeds.
7. Serve Immediately: Transfer the salmon to your serving dish, incorporating any remaining sauce on the baking sheet to add extra flavor.

These simple steps will guide you to create this remarkable dish that is both easy to make and delightfully delicious.