Creating Bang Bang Salmon can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
3. Mix Sauce: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and pepper. Mix until smooth.
4. Coat Salmon: Spread a thin layer of the sauce over the top of each salmon fillet.
5. Add Breadcrumbs: Press panko breadcrumbs onto the sauce-coated top of each salmon fillet to create a crispy layer.
6. Bake Salmon: Place the salmon on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
7. Garnish: Remove from the oven and garnish with chopped green onions.
8. Serve with Extra Sauce: Serve the salmon with additional sauce on the side and lime wedges for squeezing over the top.

These steps will guide you in creating this incredible dish effortlessly.