Creating Basil Chicken in Coconut Curry Sauce is straightforward when you follow these simple steps:

1. Heat Oil: In a large skillet or pot over medium heat, add vegetable oil and allow it to heat.
2. Sauté Aromatics: Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
3. Add Chicken: Increase the heat to medium-high and add the chicken pieces. Cook until they are browned on the outside, about 5-6 minutes.
4. Spice It Up: Sprinkle in the curry powder and turmeric, stirring well to coat the chicken evenly.
5. Pour in Coconut Milk: Slowly add the coconut milk, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.
6. Season: Add soy sauce and fish sauce (if using). Allow the sauce to simmer for about 10 minutes, stirring occasionally until the chicken is cooked through.
7. Add Basil: Stir in the chopped basil leaves and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the basil is wilted.
8. Serve: Remove from heat and serve hot over cooked rice.

These steps will guide you in creating this incredible dish effortlessly.