Creating Bavarian Cream with Berries is straightforward. Follow these step-by-step instructions:

1. Prepare the Gelatin: In a small bowl, sprinkle the gelatin powder over cold water and let it sit for about 5 minutes until it blooms.
2. Heat the Milk: In a saucepan, combine the milk and half of the sugar. Heat over medium heat until just simmering.
3. Whisk Egg Yolks: In a separate bowl, whisk the egg yolks with the remaining sugar until pale and slightly thickened.
4. Temper the Egg Yolks: Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent curdling.
5. Thicken the Custard: Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens enough to coat the back of a spoon.
6. Dissolve the Gelatin: Remove the custard from heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix well.
7. Cool the Mixture: Allow the custard to cool to room temperature, stirring occasionally to prevent a skin from forming.
8. Whip the Cream: In a large bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cooled custard until combined.
9. Chill: Pour the mixture into individual serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
10. Prepare the Berries: Just before serving, wash and prepare the fresh berries, slicing larger ones if necessary.