Creating Bavarian Cream with Berries is simple if you follow these steps:

1. Prepare the Gelatin: In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to soften.
2. Heat the Milk: In a saucepan, heat the milk over medium heat. Add half of the sugar and stir until dissolved.
3. Dissolve the Gelatin: Once the milk is warm, add the softened gelatin to the saucepan. Stir until the gelatin is completely dissolved. Remove from heat.
4. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the remaining sugar and vanilla extract, then continue whipping until stiff peaks form.
5. Combine Mixtures: Gently fold the whipped cream into the milk mixture until well combined.
6. Chill the Mixture: Pour the mixture into individual serving dishes or a large bowl. Cover and refrigerate for at least 4 hours or until set.
7. Prepare the Berries: While the cream is chilling, wash and prepare the berries. Slice larger berries, like strawberries, and leave smaller ones whole.
8. Serve: Once the Bavarian cream has set, top each serving with a generous amount of mixed berries and garnish with fresh mint leaves if desired.

These steps will guide you in creating this incredible Bavarian Cream with Berries effortlessly.