Creating BBQ Baked Sausage is straightforward when you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper for easy cleanup.
3. Sauté Vegetables: Heat olive oil in a pan over medium heat. Add sliced onions and bell peppers, cooking until softened, about 5 minutes.
4. Season Sausages: In a separate bowl, toss sausage links with garlic powder, smoked paprika, black pepper, and salt. Make sure they are evenly coated.
5. Add Ingredients to Dish: Place the sautéed vegetables into the bottom of the baking dish. Arrange the seasoned sausages on top.
6. Add BBQ Sauce: Pour BBQ sauce evenly over the sausages, ensuring they are well-coated.
7. Bake: Place the baking dish in the preheated oven. Bake for approximately 45-60 minutes, or until the sausages are cooked through and internal temperature reaches 160°F (70°C).
8. Check for Doneness: Use a meat thermometer to confirm that sausages are safe to eat. If you prefer a caramelized top, broil for an additional 2-5 minutes.
9. Let Rest: Once cooked, remove the dish from the oven and allow it to rest for 5-10 minutes.
10. Garnish: Optionally, sprinkle fresh parsley over the top before serving.

These step-by-step instructions will guide you in creating an incredible BBQ Baked Sausage dish that’s sure to impress!