Creating BBQ Chicken Pizza with Halal Toppings is a breeze if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza peel lined with parchment paper.
3. Add BBQ Sauce: Spread a generous layer of BBQ sauce over the pizza dough, leaving a small border for the crust.
4. Layer the Chicken: Evenly distribute the shredded halal chicken over the BBQ sauce.
5. Top with Cheese: Sprinkle the shredded mozzarella cheese over the chicken, ensuring it covers the entire pizza.
6. Add Vegetables: Scatter the sliced red onion and bell peppers on top of the cheese.
7. Season: Lightly season with salt and pepper, if desired.
8. Brush the Crust: Brush the edges of the crust with olive oil for a golden finish.
9. Bake: Place the pizza in the preheated oven (or on the pizza stone) and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
10. Garnish: Once out of the oven, sprinkle fresh cilantro on top for added flavor and freshness.
11. Slice and Serve: Let the pizza cool for a few minutes before slicing it into wedges.

These steps will guide you in creating this incredible BBQ Chicken Pizza with Halal Toppings effortlessly.