Creating BBQ Chicken Ranch Pasta Salad is easy if you follow these simple steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

2. Prepare Chicken: While the pasta is cooking, grill the chicken over medium-high heat until cooked through, about 6-7 minutes per side. After it cools, shred it into bite-sized pieces.

3. Chop Vegetables: While the chicken is cooking and cooling, dice the red bell pepper, cucumber, and cherry tomatoes. Finely chop the red onion.

4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, corn, diced vegetables, and red onion.

5. Make Dressing: In a separate bowl, whisk together the ranch dressing and BBQ sauce until smooth. Adjust the seasoning with salt and pepper based on your taste preferences.

6. Toss Salad: Pour the dressing over the pasta mixture and gently toss until everything is well coated.

7. Add Cheese: Sprinkle the shredded cheddar cheese on top and mix gently to incorporate.

8. Chill (Optional): For better flavor, cover the salad and place it in the refrigerator for at least 30 minutes before serving.

9. Garnish: Before serving, give it a final stir and garnish with freshly chopped parsley for a pop of color and added freshness.

This delightful salad is now ready to be enjoyed!