Description
This Beef Burrito Bowl is a flavorful, all-in-one meal featuring seasoned ground beef, rice, beans, veggies, and all your favorite toppings. Easy to prep and totally customizable, it’s a healthier take on a takeout favorite!
Ingredients
For the Beef:
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1 lb ground beef
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1 tbsp olive oil (if needed)
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1 tbsp chili powder
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1 tsp cumin
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½ tsp paprika
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½ tsp garlic powder
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Salt and pepper to taste
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¼ cup water
For the Bowl:
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2 cups cooked white or brown rice
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1 cup canned black beans, drained and rinsed
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1 cup corn (fresh, canned, or frozen)
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1 cup diced tomatoes or pico de gallo
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1 avocado, diced or sliced
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¼ cup chopped fresh cilantro
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Lime wedges for serving
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Sour cream, shredded cheese, or hot sauce (optional)
Instructions
1️⃣ Cook the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat if needed. Add chili powder, cumin, paprika, garlic powder, salt, pepper, and water. Stir and simmer for 5 minutes until thickened.
2️⃣ Prepare bowl ingredients: While beef cooks, prep the rice, beans, corn, tomatoes, avocado, and any additional toppings.
3️⃣ Assemble the bowls: Divide rice among bowls. Top with seasoned beef, beans, corn, tomatoes, avocado, and desired toppings.
4️⃣ Garnish and serve: Sprinkle with cilantro and serve with lime wedges and extras like sour cream or cheese.
Notes
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Swap ground beef for turkey, chicken, or plant-based crumbles.
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Make it low-carb with cauliflower rice.
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Meal prep friendly—just store components separately.
- Prep Time: 10 min
- Cook Time: 15 min