Making Beef Giouvetsi can be a rewarding process. Here’s how to do it:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Brown the Beef: Add the beef cubes and sear until browned on all sides. Remove from the pot and set aside.
3. Sauté Onions and Garlic: In the same pot, add diced onions and sauté until translucent. Then, add minced garlic and cook for an additional minute.
4. Deglaze the Pot: Pour in a splash of beef broth to deglaze the pot, scraping up any browned bits from the bottom.
5. Add Beef Back: Return the browned beef to the pot, stirring to combine with the onions and garlic.
6. Mix in Tomatoes and Spices: Add the crushed tomatoes, remaining beef broth, oregano, thyme, cinnamon, salt, and pepper. Stir well to combine.
7. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it gently simmer for about 1 hour until the beef is tender.
8. Add Orzo: Stir in the orzo pasta and cook for an additional 15-20 minutes, until the pasta is al dente.
9. Adjust Seasoning: Taste and adjust the seasoning if necessary.
10. Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve hot.

These steps will guide you through the enriching process of making Beef Giouvetsi. It’s a dish filled with flavors that promise to evoke warmth and satisfaction.