Description
Bell Pepper Nachos are a healthy, low-carb twist on the classic nacho dish. Instead of using traditional tortilla chips, vibrant bell pepper slices serve as a crunchy and nutritious base. Topped with melted cheese, savory toppings, and your favorite nacho fixings, these bell pepper nachos are the perfect snack or appetizer for any occasion!
Ingredients
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3 large bell peppers (any color), sliced into thin strips
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1 tbsp olive oil
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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½ cup black beans (optional)
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½ cup diced tomatoes
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¼ cup sliced jalapeños (optional for spice)
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¼ cup red onion, finely chopped
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¼ cup black olives, sliced (optional)
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2 tbsp fresh cilantro, chopped (for garnish)
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½ cup sour cream (optional for serving)
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Salsa or guacamole for dipping
Instructions
1️⃣ Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Prepare the bell peppers: Slice the bell peppers into thin strips, removing the seeds and membranes. Place them in a bowl and toss with olive oil to coat evenly.
3️⃣ Arrange on the baking sheet: Lay the bell pepper strips in a single layer on the prepared baking sheet, arranging them so they are touching but not overlapping.
4️⃣ Top with cheese: Sprinkle the shredded cheddar and mozzarella cheese evenly over the bell pepper slices. Add black beans, diced tomatoes, jalapeños, red onions, and black olives on top, if using.
5️⃣ Bake: Place the sheet in the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly, and the bell peppers are slightly tender.
6️⃣ Garnish and serve: Remove from the oven and sprinkle with chopped cilantro. Serve immediately with sour cream, salsa, or guacamole on the side.
Notes
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Bell Pepper Variety: Use any color of bell pepper (red, yellow, green, or orange) for variety and sweetness.
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Topping Options: Customize with your favorite nacho toppings like ground beef, chicken, or shredded lettuce for added freshness.
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Make It Spicy: For extra heat, sprinkle red pepper flakes on top or add more jalapeños.
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Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes to keep the cheese melted.
- Prep Time: 10 min
- Cook Time: 12 min