Making Berry Cheesecake Ice Cream requires a few straightforward steps:

1. Prepare the Berries: If using fresh berries, wash them thoroughly. If using frozen berries, allow them to thaw and drain excess liquid.

2. Blend Berry Mixture: In a blender, add the berries along with 1/4 cup of granulated sugar and the lemon juice. Blend until you achieve a smooth consistency and set aside.

3. Cream Cheese Mixture: In a separate bowl, combine the softened cream cheese, heavy whipping cream, ½ cup of granulated sugar, and vanilla extract. Use a hand mixer or a stand mixer on medium speed until the mixture is smooth and creamy.

4. Combine Mixtures: Fold the blended berry mixture into the cream cheese mixture gently, creating swirls rather than fully mixing the two. This will give the ice cream a beautiful appearance.

5. Transfer to a Container: Pour the combined mixture into a freezer-safe container and spread it evenly.

6. Cover and Freeze: Seal the container tightly and place it in the freezer. Allow the mixture to chill for at least 3-5 hours, or until fully set. For the best texture, let the ice cream chill overnight.

7. Serve: When ready to serve, scoop the ice cream into bowls. If it’s too hard, let it sit at room temperature for a few minutes to soften.