Making Berry Frozen Yogurt Bites is a straightforward process. Just follow these simple steps:

1. Prepare the Yogurt Mixture: In a bowl, combine the Greek yogurt, honey (if using), and vanilla extract. Mix until smooth.
2. Choose Your Berries: Wash and chop the fresh berries if necessary. If using frozen berries, allow them to thaw slightly.
3. Combine Ingredients: Gently fold the mixed berries into the yogurt mixture, ensuring even distribution.
4. Prepare the Molds: Line a muffin tin or silicone mold with paper liners or simply grease them lightly to prevent sticking.
5. Fill the Molds: Spoon the yogurt and berry mixture into each compartment, filling them about 2/3 full.
6. Add Toppings: If desired, sprinkle granola or crushed nuts on top of each bite for added texture and flavor.
7. Freeze: Place the muffin tin or mold in the freezer for 2-4 hours until the bites are firm.
8. Remove from Molds: Once frozen, remove the bites from the molds carefully. If necessary, let them sit at room temperature for a few minutes to make removal easier.
9. Store: Transfer the frozen yogurt bites to a resealable plastic bag or airtight container. Store them in the freezer until you’re ready to enjoy!

Following these steps, you’ll have created delightful Berry Frozen Yogurt Bites that are sure to impress!