Best Chicken Bell Pepper Ranch Burritos: An Amazing Ultimate Recipe for Weeknights

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Best Chicken Bell Pepper Ranch Burritos for Weeknights are a quick and delicious way to please the whole family after a long day. These burritos blend tender chicken, colorful bell peppers, and zesty ranch dressing, creating a delightful meal that’s both satisfying and simple to prepare. The ease of assembly and flavorful profile makes these burritos a wonderful choice for busy weeknights when time is of the essence.
If you’re tired of the same old meals and looking to add a bit of excitement to your dinner routine, these burritos will deliver. Imagine the aroma of spiced chicken wafting through your kitchen as you roll up delicious ingredients in a warm tortilla. The vibrant colors and bold flavors make this dish not only delightful to consume but also a joy to prepare. Let’s explore why you’ll fall in love with this incredible recipe and how easy it is to make!
The Best Chicken Bell Pepper Ranch Burritos are more than just a meal; they are a customizable, flexible dinner solution perfect for families. Whether you’re feeding picky eaters or adventurous taste buds, these burritos can adapt to various preferences. Over the following sections, we will cover why you’ll love this recipe, the preparation time needed, the list of necessary ingredients, step-by-step instructions, and suggestions for serving. Get ready to elevate your weeknight dinners with these amazing burritos!

Why You’ll Love This Recipe


The Best Chicken Bell Pepper Ranch Burritos bring forth a fantastic mix of flavors and textures, loved by adults and children alike. Here’s why this recipe will soon become a staple in your kitchen:
1. Quick Preparation: With just a few ingredients and straightforward steps, you can have dinner on the table in less than an hour.
2. Flavorful Ingredients: The combination of chicken, bell peppers, and ranch dressing creates a burst of flavors in every bite.
3. Family-Friendly Meal: These burritos are easy to customize, making them perfect for different tastes and preferences.
4. One-Pan Wonder: You’ll minimize cleanup time since everything can be cooked in one skillet.
5. Freezable: Make a double batch and freeze the extras for a super-fast meal you can reheat later.
6. Healthy Option: Packed with protein and veggies, these burritos are a nourishing meal choice for weeknights.
This recipe brings together tasty ingredients and simple cooking techniques to create a delightful dish that both adults and kids will appreciate. Each bite is a delightful combination that will leave everyone satisfied!

Preparation and Cooking Time


Preparing the Best Chicken Bell Pepper Ranch Burritos will take approximately 30-40 minutes, making it an efficient choice for a busy weeknight. Here’s the breakdown of time required:
Preparation Time: 10-15 minutes
Cooking Time: 20-25 minutes
These times may vary slightly depending on your cooking pace, but this estimate provides a great guideline for planning your meal.

Ingredients


– 1 pound boneless, skinless chicken breasts, diced
– 2 tablespoons olive oil
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 packet ranch dressing mix
– 1 cup ranch dressing (for serving)
– 1 cup shredded cheese (cheddar or Mexican blend)
– 4 large flour tortillas
– Salt and pepper to taste
– Fresh cilantro, for garnish (optional)

Step-by-Step Instructions


Creating the Best Chicken Bell Pepper Ranch Burritos is a breeze when you follow these straightforward steps:
1. Prepare Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 7-10 minutes.
2. Add Peppers: Stir in the chopped bell peppers. Sauté until tender, about 3-4 minutes.
3. Mix in Dressing: Sprinkle the ranch dressing mix over the chicken and peppers. Stir well to combine and cook for an additional 2 minutes to let the flavors meld.
4. Warm Tortillas: In a separate pan, lightly heat the tortillas until warm to make them pliable.
5. Assemble Burritos: On each tortilla, add a generous scoop of the chicken and bell pepper mixture. Sprinkle some shredded cheese over the top.
6. Roll Burritos: Fold in the sides of the tortilla and roll it up snugly from the bottom.
7. Optional – Grill: If desired, place the rolled burritos seam-side down in the empty skillet to grill lightly, for an added crunch.
8. Serve: Transfer the burritos to plates and serve with ranch dressing on the side for dipping or drizzling.

How to Serve


To enhance the dining experience when serving the Best Chicken Bell Pepper Ranch Burritos, consider these tips:
1. Presentation: Arrange the burritos on a large platter for a communal feel. Garnish with fresh cilantro for a pop of color.
2. Dipping Sauces: Serve alongside ranch dressing, salsa, or guacamole to add variety and flavor to each bite.
3. Accompaniments: Pair with sides such as tortilla chips, a fresh garden salad, or Mexican street corn to round out the meal.
4. Customizable Toppings: Provide toppings such as sour cream, diced tomatoes, or jalapeños, allowing guests to customize their burritos as they wish.
By considering these serving suggestions, you’ll create a memorable meal that everyone will enjoy!

Additional Tips


Use Fresh Ingredients: Fresh vegetables and high-quality chicken make a significant difference in flavor. Selecting ripe bell peppers enhances the overall taste.
Experiment with Spices: Elevate the flavor profile by adding spices like cumin, paprika, or chili powder to the chicken mixture. This adds depth while keeping the essence of the dish.
Make it a Meal Prep Option: Consider preparing the filling ahead of time and storing it in the refrigerator. This will streamline your dinner preparation on those busy weeknights.

Recipe Variation


Feel free to explore these enticing variations of the Best Chicken Bell Pepper Ranch Burritos:
1. Vegetarian Version: Substitute chicken with black beans or tofu. This option is packed with protein and keeps the meal filling.
2. Spicy Kick: Add jalapeños or crushed red pepper flakes to the chicken for a spicier burrito that caters to those who love heat.
3. Different Cheese Choices: Swap out cheddar cheese for pepper jack or mozzarella to customize the flavor to your liking.
4. Loaded Toppings: Top the finished burritos with avocado, diced onions, or a drizzle of hot sauce for a burst of additional flavor.

Freezing and Storage


Storage: If you have any leftover burritos, wrap them tightly in aluminum foil or place them in an airtight container. They will last in the fridge for about 3-4 days.
Freezing: To freeze, ensure the burritos are fully cooled. Then, wrap each burrito in plastic wrap and store them in a freezer bag. They can be frozen for up to 3 months for a quick meal option.

Special Equipment


To successfully prepare the Best Chicken Bell Pepper Ranch Burritos, you will need the following kitchen equipment:
– Large skillet for cooking the chicken and vegetables
– Cutting board and knife for chopping ingredients
– Measuring cups and spoons for ingredient accuracy
– Aluminum foil or plastic wrap for wrapping leftovers

Frequently Asked Questions


Can I use leftover chicken instead of raw chicken?
Yes, using leftover or rotisserie chicken is a great time-saver. Just shred it and mix it in during the step where you would add the diced chicken.
How do I make the burritos gluten-free?
You can easily make these burritos gluten-free by replacing regular flour tortillas with gluten-free ones.
Can I bake the burritos instead of grilling them?
Yes! After assembling, place the burritos seam side down in a baking dish, add a little ranch dressing or cheese on top, and bake at 350°F (175°C) for about 10-15 minutes.
What vegetables can I add to the filling?
Feel free to experiment with other veggies like zucchini, corn, or even spinach to boost the nutritional value.

Conclusion


The Best Chicken Bell Pepper Ranch Burritos for Weeknights offer an effortless and delectable way to enjoy family meals during busy evenings. With the flexibility to adapt and customize, they cater to everyone’s tastes. This recipe is sure to become a cherished favorite, bringing flavors that wow and simplicity that satisfies. Enjoy the vibrant colors, amazing taste, and the joy of sharing delicious burritos with loved ones!

Print

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Best Chicken Bell Pepper Ranch Burritos: An Amazing Ultimate Recipe for Weeknights


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts, diced
– 2 tablespoons olive oil
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 packet ranch dressing mix
– 1 cup ranch dressing (for serving)
– 1 cup shredded cheese (cheddar or Mexican blend)
– 4 large flour tortillas
– Salt and pepper to taste
– Fresh cilantro, for garnish (optional)


Instructions

Creating the Best Chicken Bell Pepper Ranch Burritos is a breeze when you follow these straightforward steps:

1. Prepare Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 7-10 minutes.
2. Add Peppers: Stir in the chopped bell peppers. Sauté until tender, about 3-4 minutes.
3. Mix in Dressing: Sprinkle the ranch dressing mix over the chicken and peppers. Stir well to combine and cook for an additional 2 minutes to let the flavors meld.
4. Warm Tortillas: In a separate pan, lightly heat the tortillas until warm to make them pliable.
5. Assemble Burritos: On each tortilla, add a generous scoop of the chicken and bell pepper mixture. Sprinkle some shredded cheese over the top.
6. Roll Burritos: Fold in the sides of the tortilla and roll it up snugly from the bottom.
7. Optional – Grill: If desired, place the rolled burritos seam-side down in the empty skillet to grill lightly, for an added crunch.
8. Serve: Transfer the burritos to plates and serve with ranch dressing on the side for dipping or drizzling.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4 burritos
  • Calories: 420 kcal
  • Fat: 18g
  • Protein: 28g

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