Follow these simple steps to whip up your Best Chicken Bell Pepper Ranch Burritos:

1. Heat the Olive Oil: In a large skillet, heat olive oil over medium heat.
2. Sauté the Vegetables: Add diced bell peppers to the skillet and sauté for about 3-4 minutes until they start to soften.
3. Combine Ingredients: Stir in the shredded chicken, garlic powder, onion powder, salt, and pepper. Cook for an additional 3-4 minutes until heated through.
4. Add the Ranch Dressing: Pour in the ranch dressing and mix thoroughly until everything is well-coated.
5. Warm the Tortillas: In a separate pan, warm the flour tortillas slightly to make them more pliable.
6. Fill the Tortillas: Spoon a generous amount of the chicken and bell pepper mixture into the center of each tortilla. Sprinkle some shredded cheese on top.
7. Roll Up the Burritos: Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
8. Toast the Burritos: Place the burritos seam-side down into the skillet. Cook for about 2-3 minutes on each side until they become golden and crispy.
9. Slice and Serve: Remove from the skillet and slice in half to reveal the delicious filling.

Each step is designed for ease and efficiency, perfect for a busy weeknight dinner.