Making Best Chicken Bell Pepper Ranch Burritos is an enjoyable and straightforward process. Here’s how you can create these incredible burritos:

1. Prepare the Ingredients: Gather all ingredients and cook the chicken if it’s not already prepared.
2. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the diced onions and bell peppers, cooking until soft (approximately 5 minutes).
3. Mix Chicken with Ranch: In a large bowl, combine shredded chicken with ranch dressing. Stir until the chicken is fully coated.
4. Combine Mixtures: Add the sautéed vegetables to the chicken mixture. Stir in the shredded cheese, mixing well.
5. Warm the Tortillas: In a separate pan, heat the flour tortillas for about 30 seconds on each side until warm and pliable.
6. Fill the Tortillas: Place a generous portion of the chicken mixture in the center of each tortilla.
7. Roll the Burritos: Fold the sides inwards and roll the tortilla tightly from the bottom to the top.
8. Heat Burritos (optional): Place the rolled burritos seam-side down in the skillet for a few minutes on each side to crisp them up.
9. Slice and Serve: Cut the burritos in half and prepare any optional toppings you’d like to include.

This straightforward method ensures success. Each step leads you closer to enjoying these delightful burritos!