Creating the Best Chicken Bell Pepper Ranch Burritos for Weeknights is a breeze when you follow these simple steps:

1. Prepare Ingredients: Gather all your ingredients and prepare the vegetables by dicing the bell peppers and onions.
2. Cook Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion and bell peppers to the skillet. Sauté for about 5 minutes, or until they become soft.
3. Combine Chicken and Dressing: In a separate bowl, mix the shredded chicken with the ranch dressing. Season with salt and pepper.
4. Mix with Vegetables: Add the cooked vegetables to the chicken mixture and stir until well combined.
5. Warm Tortillas: Warm the flour tortillas in a dry skillet or microwave until they are pliable.
6. Assemble Burritos: Place about ½ cup of the chicken and veggie mixture onto the center of each tortilla. Sprinkle with shredded cheese.
7. Wrap the Burritos: Fold in the sides and roll the tortillas tightly to enclose the filling.
8. Heat Burritos: Return the rolled burritos to the skillet (seam-side down) and heat for about 3 minutes on each side, until golden brown and the cheese is melted.
9. Serve: Remove from the skillet, cut in half if desired, and enjoy!

These steps will guide you in effortlessly creating an extraordinary weeknight dinner that everyone will love.