Best Condensed Milk Baked Rice Pudding: An Incredible Ultimate Recipe

Best Condensed Milk Baked Rice Pudding is an amazing dessert that combines creamy texture with a delightful sweetness. This traditional dish is often associated with comfort and nostalgia, making it a favorite among many. The rich flavor of condensed milk enriches the pudding, creating a decadent treat that is perfect for any occasion. Whether you’re looking to impress guests or simply satisfy your own sweet tooth, this recipe will not disappoint.
The beauty of Best Condensed Milk Baked Rice Pudding lies in its simplicity. With just a few basic ingredients, you can create a dish that is both comforting and indulgent. The warm, creamy pudding is perfect for family gatherings, holiday celebrations, or as a delightful weeknight dessert. Each bite melts in your mouth, revealing layers of flavor that evoke memories of home-cooked meals and shared moments.
In this guide, we will explore why this recipe is a must-try, along with preparation and cooking times, a complete list of ingredients, step-by-step instructions, and tips on how to serve this delicious dessert. So, grab your apron, and let’s dive into the incredible world of Best Condensed Milk Baked Rice Pudding!

Why You’ll Love This Recipe

Best Condensed Milk Baked Rice Pudding is a dish that resonates with many for several reasons. Here are just a few of the reasons why you’ll fall in love with this recipe:
1. Easy to Make – With straightforward steps, even novice cooks can successfully prepare this dessert.
2. Comforting and Satisfying – The creamy, rich texture offers comfort, making it a perfect treat for chilly nights.
3. Versatile – This pudding can be enjoyed warm or chilled and can be customized with various toppings.
4. Minimal Ingredients – Most ingredients are pantry staples, making it easy to whip up whenever the craving strikes.
5. Great for Any Occasion – Whether it’s a family dinner or a festive celebration, this pudding is always a hit.
6. Nostalgic Flavor – It brings back memories of childhood, evoking warmth and comfort with each spoonful.
With its irresistible charm and delightful taste, Best Condensed Milk Baked Rice Pudding is sure to become a favorite in your household.

Preparation and Cooking Time

Preparing Best Condensed Milk Baked Rice Pudding is quick and straightforward. Here’s a breakdown of the time you will need:
– Preparation Time: 15 minutes
– Cooking Time: 45 minutes
– Cooling Time: 30 minutes
In total, you can expect to spend about 1 hour and 30 minutes from start to finish. This includes preparation, baking, and cooling time, allowing you to enjoy this delicious dessert without a long wait.

Ingredients

– 1 cup Arborio rice (or any short-grain rice)
– 4 cups whole milk
– 1 cup sweetened condensed milk
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon (plus extra for garnish)
– ¼ teaspoon salt
– 2 large eggs
– 1 cup raisins (optional)
– Zest of 1 lemon (optional)

Step-by-Step Instructions

Making Best Condensed Milk Baked Rice Pudding is a simple process. Follow these steps to create this delightful dish:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Rice: Rinse the Arborio rice under cold water until the water runs clear. Drain well.
3. Combine Ingredients: In a large mixing bowl, combine the rinsed rice, whole milk, sweetened condensed milk, granulated sugar, vanilla extract, ground cinnamon, and salt. Mix well.
4. Add Eggs: In a separate bowl, whisk the eggs until light and frothy. Gradually add the egg mixture to the rice mixture, stirring continuously.
5. Add Raisins and Zest: If using, fold in the raisins and lemon zest for added flavor.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 45 minutes, or until the pudding is set and the top is golden brown.
8. Cool: Remove from the oven and allow the pudding to cool for about 30 minutes before serving. This allows the flavors to meld beautifully.
9. Serve Warm or Chilled: You can enjoy the pudding warm or chill it in the refrigerator for later.
These steps will guide you in creating a delicious Best Condensed Milk Baked Rice Pudding that will delight your taste buds and impress your guests.

How to Serve

Serving Best Condensed Milk Baked Rice Pudding can enhance the overall experience. Here are some tips to consider:
1. Presentation: Serve the pudding in individual bowls or ramekins for an elegant touch. Garnish with a sprinkle of ground cinnamon or lemon zest for added flair.
2. Accompaniments: Pair with fresh fruits, such as berries or sliced bananas, for a refreshing contrast. Whipped cream or a scoop of vanilla ice cream also complements the flavors beautifully.
3. Portion Control: Serve generous portions, but consider smaller servings to encourage seconds. This dessert is rich and satisfying!
4. Beverage Pairing: Best Condensed Milk Baked Rice Pudding pairs wonderfully with a cup of tea or coffee, enhancing the overall experience.
By putting thought into how you serve this delightful pudding, you’ll ensure that it’s not just a dessert but a memorable moment for everyone involved.

Additional Tips

– Use Quality Rice: Arborio rice is ideal for this recipe due to its creamy texture when baked. Avoid using long-grain rice, as it won’t yield the same results.
– Experiment with Flavorings: You can add a splash of almond extract or a pinch of nutmeg for different flavor profiles.
– Adjust Sweetness: Feel free to modify the amount of sugar or condensed milk according to your taste preferences. If you like it sweeter, add more sugar.

Recipe Variation

Get creative with your Best Condensed Milk Baked Rice Pudding! Here are some variations to try:
1. Coconut Milk Pudding: Replace half of the whole milk with coconut milk for a tropical twist.
2. Chocolate Delight: Stir in some cocoa powder or chocolate chips for a rich chocolate version.
3. Fruit-Infused: Add chopped fresh fruits like peaches, apples, or pears to incorporate seasonal flavors.

Freezing and Storage

– Storage: Keep the baked rice pudding in an airtight container in the refrigerator. It can last up to 4-5 days.
– Freezing: If you want to store it longer, freeze individual portions wrapped tightly in plastic wrap. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Special Equipment

To make this delightful dessert, you will need the following tools:
– Mixing Bowls: For combining ingredients.
– Whisk: To beat the eggs and mix thoroughly.
– 9×13-inch Baking Dish: For baking the pudding evenly.
– Measuring Cups and Spoons: To ensure accurate ingredient measurements.
– Spatula: For easy mixing and transferring of the pudding to the baking dish.

Frequently Asked Questions

Can I use a different type of milk?
Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free option. Just note that the texture may vary slightly.
What if I don’t have Arborio rice?
You can use other short-grain rice options such as sushi rice, but avoid long-grain varieties for the best texture.
Is it necessary to cool before serving?
Though you can serve it warm, cooling allows the pudding to set properly and enhances the flavors.
Can I add nuts to the pudding?
Certainly! Chopped walnuts or pecans can be added for a crunchy texture.
How do I reheat leftovers?
Reheat in the microwave or oven until warmed through. Add a splash of milk to regain creaminess if it seems dry.

Conclusion

Best Condensed Milk Baked Rice Pudding is not just a dessert; it’s a comforting experience that brings joy to any table. With its creamy consistency, delightful sweetness, and the ability to evoke cherished memories, this pudding is a must-try. It’s simple enough for weeknight desserts yet impressive enough for special occasions. Follow this recipe, and you’ll create a delicious treat that will surely be enjoyed by all!

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