Creating the Best Crab Stuffed Portobello Mushrooms is an enjoyable process. Follow these simple steps to achieve delicious results:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Mushrooms: Gently clean the portobello mushrooms with a damp paper towel, removing any dirt. Remove the stems and scrape out the gills using a spoon.
3. Make the Filling: In a bowl, combine cooked crab meat, cream cheese, parmesan cheese, breadcrumbs, chopped parsley, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until everything is well mixed.
4. Stuff the Mushrooms: Generously fill each portobello mushroom with the crab mixture, packing it tightly.
5. Drizzle with Olive Oil: Place the stuffed mushrooms on a baking sheet. Drizzle them lightly with olive oil for added flavor and moisture.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the mushrooms are tender and the filling is golden.
7. Let Cool: After baking, remove from the oven and let the mushrooms cool for a few minutes before serving.

By following these steps, you will create a delightful dish that is as pleasing to the eye as it is to the palate.