Best French Onion Broccoli Cheese Casserole: An Incredible Ultimate Recipe

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post. #sponsoredpost.

The Best French Onion Broccoli Cheese Casserole is an amazing dish that combines the rich flavors of French onion soup with the nutritious goodness of broccoli and the creaminess of cheese. This casserole is not just a side dish; it’s a complete meal that can please a crowd. Imagine the aroma of caramelized onions mingling with tender broccoli and gooey cheese, creating a comforting and satisfying experience for everyone at the table. This recipe is perfect for family gatherings, potlucks, or even a cozy night in.
If you love the flavors of French onion soup but want to add a nutritious twist, this casserole is the answer. The combination of ingredients makes it both hearty and delicious. Every bite is a comforting reminder of home-cooked meals and family traditions. In this guide, we will explore the reasons why this recipe stands out, how to prepare it, and tips on serving it perfectly. Get ready to fall in love with the Best French Onion Broccoli Cheese Casserole!

Why You’ll Love This Recipe


There are countless reasons to adore the Best French Onion Broccoli Cheese Casserole. Here are just a few:
1. Flavor Fusion: The savory taste of French onion soup pairs beautifully with the fresh crunch of broccoli and the creaminess of cheese.
2. Nutrient-Rich: Broccoli is packed with vitamins, making this casserole a healthier option compared to traditional cheesy dishes.
3. Easy to Prepare: With straightforward steps, even novice cooks can whip this up with ease.
4. Crowd-Pleaser: This dish is perfect for gatherings, ensuring that everyone finds something to enjoy.
5. Comfort Food: The warm, cheesy goodness is guaranteed to provide comfort on any chilly evening.
6. Make-Ahead Option: You can prepare this casserole in advance, making it a convenient choice for busy days.
With these highlights, it’s easy to see why this casserole is a favorite among families and friends alike!

Preparation and Cooking Time


Preparing the Best French Onion Broccoli Cheese Casserole is a breeze. Here’s a breakdown of the time you’ll need:
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Cooling Time: 5-10 minutes
Total time from start to finish is approximately 1 hour, making it a quick yet satisfying meal option.

Ingredients


– 4 cups fresh broccoli florets
– 2 large onions, thinly sliced
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup French onion soup (store-bought or homemade)
– 1 cup breadcrumbs (for topping)
– 2 tablespoons butter, melted

Step-by-Step Instructions


Creating the Best French Onion Broccoli Cheese Casserole is simple when you follow these steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Sauté Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sprinkle with salt. Sauté for about 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.
3. Blanch Broccoli: While the onions are cooking, bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green. Drain and set aside.
4. Mix Ingredients: In a large mixing bowl, combine the sautéed onions, blanched broccoli, sour cream, garlic powder, black pepper, cheddar cheese, and mozzarella cheese. Stir until well mixed.
5. Add Soup: Fold in the French onion soup into the mixture until evenly distributed.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
7. Prepare Topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until bubbly and golden brown on top.
9. Cool: Once done, remove from the oven and let it cool for about 5-10 minutes before serving.
These steps will lead you to a delicious and comforting casserole that is sure to be a hit!

How to Serve


Serving the Best French Onion Broccoli Cheese Casserole can enhance its appeal. Here are some tips to make your dish truly shine:
1. Presentation: Use a beautiful serving dish to highlight the casserole’s golden crust and vibrant colors.
2. Garnish: Consider garnishing with fresh herbs like parsley or chives for a pop of color and added flavor.
3. Pair with Proteins: This casserole pairs well with grilled chicken, steak, or even a simple green salad for a complete meal.
4. Accompaniments: Serve with crusty bread or dinner rolls to soak up the delicious flavors.
5. Serving Size: Cut into generous squares, allowing guests to help themselves while ensuring everyone gets a hearty portion.
By following these serving suggestions, you’ll create a delightful dining experience that leaves a lasting impression!

Additional Tips


– Use Fresh Broccoli: For the best texture and flavor, opt for fresh broccoli instead of frozen.
– Caramelize the Onions Well: Take your time caramelizing the onions. This step adds depth and sweetness to the dish.
– Experiment with Cheese: While cheddar and mozzarella are great, feel free to try other cheeses like Gruyère or fontina for a unique flavor.

Recipe Variation


Feel free to customize your casserole! Here are some variations to consider:
1. Add Protein: Incorporate cooked chicken, turkey, or sausage to make it a heartier meal.
2. Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs for a gluten-free version.
3. Add Spices: Spice things up with a pinch of cayenne pepper or crushed red pepper flakes for some heat.
4. Veggie Add-Ins: Mix in other vegetables such as bell peppers, carrots, or mushrooms to enhance the nutritional value.

Freezing and Storage


– Storage: Keep the casserole covered tightly in the refrigerator. It should last for 3-4 days.
– Freezing: To freeze, portion it out into airtight containers. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Special Equipment


Here are a few essential tools you’ll need to make this casserole:
– Large skillet for sautéing onions
– Pot for blanching broccoli
– Mixing bowl for combining ingredients
– 9×13 inch baking dish for baking the casserole
– Baking sheet for catching any drips in the oven

Frequently Asked Questions



Can I use frozen broccoli instead of fresh?


Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the casserole.

How do I know when the casserole is done?


The casserole is done when it is bubbly and the top is golden brown. A toothpick inserted in the center should come out clean.

Can I make this casserole dairy-free?


Yes, you can substitute dairy products with non-dairy alternatives like cashew cream or dairy-free cheese.

Is it possible to prepare this dish in advance?


Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

Can I make a smaller portion?


Certainly! You can halve the ingredients and use a smaller baking dish for a smaller portion.

Conclusion


The Best French Onion Broccoli Cheese Casserole is a delightful dish that combines comfort and nutrition in one mouthwatering package. Its rich flavors and creamy texture make it a perfect addition to any meal. Whether you choose to serve it as a side or a main dish, this casserole is guaranteed to impress your guests and family alike. Enjoy the warmth and satisfaction that this casserole brings, and don’t hesitate to make it a staple in your cooking repertoire!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best French Onion Broccoli Cheese Casserole: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 40 minute

Ingredients

– 4 cups fresh broccoli florets
– 2 large onions, thinly sliced
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup French onion soup (store-bought or homemade)
– 1 cup breadcrumbs (for topping)
– 2 tablespoons butter, melted


Instructions

Creating the Best French Onion Broccoli Cheese Casserole is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Sauté Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sprinkle with salt. Sauté for about 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.
3. Blanch Broccoli: While the onions are cooking, bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green. Drain and set aside.
4. Mix Ingredients: In a large mixing bowl, combine the sautéed onions, blanched broccoli, sour cream, garlic powder, black pepper, cheddar cheese, and mozzarella cheese. Stir until well mixed.
5. Add Soup: Fold in the French onion soup into the mixture until evenly distributed.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
7. Prepare Topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until bubbly and golden brown on top.
9. Cool: Once done, remove from the oven and let it cool for about 5-10 minutes before serving.

These steps will lead you to a delicious and comforting casserole that is sure to be a hit!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: Incorporate cooked chicken, turkey, or sausage to make it a heartier meal.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating