Follow these simple steps to create the Best Ground Lamb Rice:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Onions and Garlic: Add the diced onion and minced garlic to the skillet. Sauté until the onions become translucent, about 3-4 minutes.
3. Brown the Lamb: Add the ground lamb to the skillet. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
4. Add Spices: Stir in the cumin, smoked paprika, cinnamon, salt, and pepper. Mix well to combine with the lamb.
5. Incorporate Rice: Add the rice to the skillet, stirring for 1-2 minutes until it’s coated in the spices and lamb juices.
6. Pour in Broth: Pour in the chicken broth and bring the mixture to a boil.
7. Simmer: Lower the heat to a simmer, cover the skillet, and let cook for about 20 minutes, or until the rice is cooked through and has absorbed the liquid.
8. Rest: Remove the skillet from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
9. Fluff and Garnish: Fluff the rice gently with a fork and garnish with fresh parsley, if desired.

Following these steps will guide you in crafting a flavorful and satisfying meal that everyone will enjoy!