Follow these straightforward steps to create your Best Pumpkin S’mores Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Cream the Butter: In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Incorporate Pumpkin and Vanilla: Add the pumpkin puree and vanilla extract to the butter-sugar mixture. Mix until fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Add Chocolate Chips: Gently fold in the chocolate chips and graham cracker crumbs until evenly distributed.
7. Scoop Dough: Using a cookie scoop or tablespoon, scoop dough onto the prepared baking sheet, spacing them about two inches apart.
8. Add Marshmallows: Top each scoop of dough with a few mini marshmallows for the s’mores touch.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Cool Down: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

By following these easy steps, you’ll be well on your way to baking the most delicious pumpkin s’mores cookies that everyone will love!