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Big Boy’s Strawberry Pie: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 21 minute

Ingredients

– 1 pre-made pie crust (9-inch)
– 4 cups fresh strawberries, hulled and halved
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 tablespoon butter, cut into small pieces
– Whipped cream for serving (optional)


Instructions

Creating Big Boy’s Strawberry Pie can be a fun and rewarding process if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Pie Crust: Place the pre-made pie crust into a 9-inch pie pan. Press down firmly and crimp the edges if desired.
3. Prepare Strawberries: Wash and hull the strawberries, then cut them in half. Set aside.
4. Mix Ingredients: In a large bowl, combine the granulated sugar, cornstarch, and lemon juice. Mix well.
5. Add Strawberries: Gently fold the halved strawberries into the sugar mixture until well coated.
6. Fill Pie Crust: Pour the strawberry mixture into the prepared pie crust, ensuring even distribution.
7. Add Butter: Dot the top of the pie filling with small pieces of butter.
8. Bake the Pie: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
9. Cool: Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 2 hours to let the filling set.
10. Serve: Cut into slices and serve with a dollop of whipped cream, if desired.

These steps will help you create a stunning Big Boy’s Strawberry Pie that is sure to impress everyone!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 8 slices
  • Calories: 230 kcal
  • Fat: 10g
  • Protein: 2g