Making Big Boy’s Strawberry Pie is a straightforward process when you follow these easy steps:

1. Prepare the Pie Crust: Pre-bake the pie crust according to package instructions. Allow it to cool.
2. Combine Dry Ingredients: In a medium saucepan, mix together sugar, cornstarch, and salt.
3. Add Water and Heat: Gradually stir in the water and bring the mixture to a boil over medium heat. Stir continuously.
4. Thicken the Mixture: Cook until the mixture thickens and becomes clear, typically about 1-2 minutes.
5. Add Flavor: Remove from heat and stir in the lemon juice and vanilla extract.
6. Add Strawberries: Gently fold the halved strawberries into the thickened mixture until they are coated.
7. Fill the Crust: Pour the strawberry mixture into the cooled pre-baked pie crust, spreading it evenly.
8. Chill: Refrigerate the pie for at least 2 hours to allow it to set properly.
9. Serve: Once chilled, slice the pie and serve with whipped cream, if desired.

These clear instructions will guide you through the pie-making process effortlessly!