Making Big Boy’s Strawberry Pie is simple and rewarding. Follow these steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: If using a pre-made crust, fit it into a 9-inch pie plate. If making homemade, roll out the dough and place it in the pie dish.
3. Prepare the Filling: In a large bowl, combine sliced strawberries, sugar, cornstarch, salt, vanilla extract, and lemon juice. Mix gently until fully coated.
4. Fill the Pie: Pour the strawberry mixture into the prepared pie crust, ensuring even distribution. Dot the top with small pieces of butter.
5. Bake the Pie: Place the pie in the preheated oven and bake for 15-20 minutes, or until bubbly.
6. Cool the Pie: Remove the pie from the oven and let it cool on a wire rack for 2 hours. This step is crucial for the filling to set properly.
7. Chill (Optional): For best results, refrigerate the pie for an additional 1-2 hours before serving, allowing the flavors to deepen.
8. Slice and Serve: Use a sharp knife to cut slices and serve with whipped cream if desired.

Following these steps makes the process of creating Big Boy’s Strawberry Pie both enjoyable and successful. With patience and love, you’ll craft a showstopper dessert.