Creating Big Boy’s Strawberry Pie involves a few simple steps:

1. Preheat the Oven: If you’re using a pre-made pie crust, follow the package instructions for baking. Preheat your oven to the temperature mentioned.

2. Prepare the Strawberries: In a large bowl, combine the hulled and halved strawberries with 1/2 cup of sugar. Gently toss to coat and let sit while preparing the filling to enhance the berry juices.

3. Make the Filling: In a saucepan over medium heat, mix the remaining sugar, cornstarch, salt, and water. Stir continuously until the mixture thickens and becomes clear, approximately 5-7 minutes.

4. Add Flavor: Remove the mixture from the heat and stir in the lemon juice and vanilla extract. This adds a rich flavor to your filling.

5. Combine: Pour the thickened mixture over the strawberries in the bowl, gently folding until all berries are coated.

6. Assemble the Pie: Pour the strawberry filling into the pre-baked pie crust. Spread it evenly.

7. Bake: Bake in the preheated oven for 15-20 minutes, just until the crust is golden and the filling is bubbly.

8. Cool: Remove the pie from the oven and let it cool at room temperature for at least two hours to allow the filling to set properly.

9. Serve: Slice the pie and serve with a dollop of whipped cream for that perfect finish.

Following these steps will lead you to create a delightful Big Boy’s Strawberry Pie that will certainly impress anyone you share it with.