Follow these simple steps to create your delicious Biscoff Banana Pudding:

1. Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside.
2. Mix the Pudding: In another bowl, combine the milk, sugar, and instant vanilla pudding mix. Whisk until well blended and slightly thickened.
3. Combine Mixtures: Gently fold the whipped cream into the pudding mixture until fully incorporated. Be careful not to deflate the whipped cream.
4. Add Vanilla: Stir in the vanilla extract for added flavor.
5. Layer the Pudding: In a serving dish, start by adding a layer of crushed Biscoff cookies at the bottom.
6. Add Bananas: Place a layer of sliced bananas on top of the crushed cookies.
7. Add Pudding: Spoon a layer of the pudding mixture over the bananas, smoothing it out evenly.
8. Repeat Layers: Continue layering with crushed cookies, bananas, and pudding until all ingredients are used, finishing with a layer of pudding on top.
9. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and pudding to set.
10. Serve: Just before serving, garnish with additional crushed Biscoff cookies on top for an extra crunch.

These simple steps will guide you in creating this delightful Biscoff Banana Pudding effortlessly.