Making Biscoff Banana Pudding is a simple process. Just follow these steps:

1. Prepare the Pudding: In a large bowl, whisk together the milk, heavy cream, granulated sugar, and vanilla extract. Add the instant vanilla pudding mix and beat until smooth and thickened.

2. Layer the Ingredients: In a trifle dish or a large bowl, start layering the pudding mixture. Begin with a layer of pudding at the bottom.

3. Add Bananas: Place a layer of sliced bananas over the pudding.

4. Crush Biscoff Cookies: Sprinkle a layer of crushed Biscoff cookies over the bananas.

5. Repeat Layers: Continue layering the pudding, bananas, and cookies until all ingredients are used, finishing with a layer of pudding on top.

6. Chill: Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.

7. Serve: Before serving, top with additional crushed Biscoff cookies for added crunch and garnish.