Making Biscoff Banana Pudding is a breeze if you follow these simple steps:

1. Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and whole milk until smooth. Let it sit for about 5 minutes to thicken.
2. Fold in Whipped Topping: Gently fold the whipped topping and vanilla extract into the pudding mixture until well combined.
3. Layer the Ingredients: In a large trifle dish or individual cups, layer the crushed Biscoff cookies at the bottom.
4. Add Bananas: Place a layer of sliced bananas over the Biscoff cookies.
5. Pour Pudding: Spoon a layer of the pudding mixture over the bananas, spreading it evenly.
6. Repeat Layers: Repeat the layering process until all ingredients are used, finishing with a layer of pudding on top.
7. Crush More Cookies: Sprinkle additional crushed Biscoff cookies over the top layer of pudding for garnish.
8. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
9. Serve: Once chilled, serve your delicious Biscoff Banana Pudding to guests or enjoy it yourself!