Creating Biscuit Bread Pudding is a breeze if you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Biscuits: Cut the leftover biscuits into bite-sized pieces and spread them evenly in the greased baking dish.
3. Mix the Custard: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the biscuit pieces, ensuring they are evenly soaked. Gently press down on the biscuits to help them absorb the liquid.
5. Add Extras: If you’re using raisins or chocolate chips, sprinkle them evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and let the pudding cool for about 15 minutes before serving. This will help it set up a bit more.

These simple steps will guide you to create a delicious Biscuit Bread Pudding that will leave everyone wanting more!