Creating biscuits and chorizo gravy is easier than you might think. Follow these steps for an incredible dish:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper.
3. Make Biscuit Dough: In a large bowl, combine flour, baking powder, salt, and baking soda.
4. Add Butter: Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
5. Add Buttermilk: Make a well in the center and pour in the buttermilk. Stir until just combined.
6. Knead Dough: Turn the dough onto a floured surface and knead gently for 30 seconds. Pat it into a 1-inch thick circle.
7. Cut Biscuits: Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
8. Bake Biscuits: Bake in the preheated oven for 12-15 minutes or until golden brown.
9. Cook Chorizo: In a medium skillet, heat the oil over medium heat. Add the chorizo and cook until browned, breaking it up with a spoon.
10. Make Gravy: Sprinkle the chorizo with flour and stir until blended. Gradually add milk, whisking until the gravy is smooth. Bring to a simmer and cook until thickened.
11. Season Gravy: Add salt and pepper to taste. Remove from heat.
12. Serve Biscuits: Once biscuits are baked, remove them from the oven and let cool slightly.
13. Top with Gravy: Split the biscuits open and ladle the chorizo gravy over the top. Enjoy!

By following these steps, you’ll create a delicious and hearty meal that everyone will love.