Creating Black Forest Brownies is a fun and rewarding process. Follow these steps for delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

2. Make the Brownie Batter: In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.

3. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

4. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

5. Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool.

6. Prepare the Cherry Filling: In a medium saucepan, combine cherries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture begins to bubble and thicken, about 5-7 minutes. Remove from heat and let cool.

7. Make the Whipped Cream: In a large mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

8. Assemble the Brownies: Once the brownie base has cooled, spread the cherry mixture evenly over the brownies. Top with whipped cream, smoothing it out with a spatula.

9. Add Chocolate Shavings: Finish by garnishing with chocolate shavings on top of the whipped cream.

10. Chill and Serve: Refrigerate for at least 20 minutes to set before slicing into squares.

By following these easy steps, you’ll create a batch of Black Forest Brownies that are sure to impress everyone!