Creating Blackberry Bourbon Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.
2. Sear the Chicken: Heat a large skillet over medium-high heat. Add a splash of oil and sear the chicken for 5-7 minutes on each side until browned. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
4. Add the Liquids: Pour in the blackberry preserves, bourbon, soy sauce, and apple cider vinegar. Stir to combine and bring to a simmer.
5. Return the Chicken: Place the seared chicken back into the skillet, ensuring it is coated with the sauce. Cover and simmer for 20 minutes on low heat.
6. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Add this to the skillet and stir the sauce until it thickens, about 2-3 minutes.
7. Check for Doneness: Ensure the chicken is cooked through (internal temperature should be 165°F). If necessary, cook for a few more minutes.
8. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds if desired.
9. Serve: Transfer the chicken to a serving platter, drizzling extra sauce over the top.

These steps will guide you through creating this incredible dish effortlessly.