Creating amazing Blackberry Dumplings can be simple if you follow these concise steps:

1. Prepare the Blackberries: In a medium saucepan, combine blackberries, 1/2 cup of granulated sugar, and water. Cook over medium heat for about 5 minutes, stirring gently until the blackberries start to break down. Remove from heat and set aside.

2. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the dumplings.

3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.

4. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, and vanilla extract until well combined.

5. Create the Dough: Pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing. The dough should be thick and somewhat sticky.

6. Prepare Baking Dish: Lightly grease an 8×8-inch baking dish. Pour the blackberry mixture into the dish, spreading it evenly.

7. Dollop the Dough: Using a spoon, drop heaping tablespoons of dough over the blackberry mixture. Leave gaps between the dumplings, as they will expand while baking.

8. Sprinkle Cinnamon: If desired, sprinkle cinnamon over the top of the dough.

9. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the dumplings are golden brown and cooked through.

10. Check for Doneness: Insert a toothpick into the dumpling; it should come out clean. If not, bake for an additional 5 minutes.

11. Serve Warm: Remove the dish from the oven, let it cool for a few minutes, and serve warm topped with your favorite items.