Creating these amazing Blackberry Dumplings is as straightforward as it gets. Follow these simple steps for delightful results:

1. Prepare the Blackberries: In a medium saucepan over medium heat, combine fresh blackberries, ½ cup of sugar, and water. Cook until the blackberries begin to soften and release their juices, around 5 minutes. Remove from heat.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and cinnamon (if using).

3. Combine Wet Ingredients: In another bowl, mix melted butter, milk, vanilla extract, and the remaining ½ cup of sugar.

4. Combine Mixtures: Gradually blend the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. Drop Dough into Blackberry Mixture: Using a spoon or ice cream scoop, drop dollops of dough over the blackberry mixture. Leave some space between each dumpling as they will expand while cooking.

6. Simmer: Cover the saucepan and simmer on low heat for about 15-20 minutes, allowing the dumplings to cook through and the blackberries to bubble up.

7. Check for Doneness: The dumplings should be puffed up and cooked through. Insert a toothpick into the center of a dumpling; it should come out clean.

8. Serve: Once cooked, carefully remove the dumplings with a slotted spoon, placing them in bowls. Spoon the blackberry sauce over the top.

With these clear steps, your Blackberry Dumplings will come together seamlessly, allowing you to impress everyone at the table!