Description
Blackberry Pistachio Dream Bars are a luscious, layered dessert featuring a buttery shortbread crust, creamy cheesecake filling, juicy blackberries, and a crunchy pistachio crumble topping. These dreamy bars are perfect for spring and summer gatherings.
Ingredients
For the crust:
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1 ½ cups all-purpose flour
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½ cup powdered sugar
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¾ cup cold unsalted butter, cubed
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Pinch of salt
For the cheesecake layer:
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8 oz cream cheese, softened
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½ cup granulated sugar
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1 large egg
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1 tsp vanilla extract
For the topping:
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1 cup fresh blackberries
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½ cup chopped pistachios
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¼ cup brown sugar
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½ cup all-purpose flour
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¼ cup cold unsalted butter, cubed
Instructions
1️⃣ Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
2️⃣ Make the crust: In a food processor or mixing bowl, blend flour, powdered sugar, salt, and butter until crumbly. Press into the bottom of the prepared pan and bake for 15 minutes. Let cool slightly.
3️⃣ Make the cheesecake layer: Beat cream cheese and sugar until smooth. Add egg and vanilla; mix until fully combined. Spread over the cooled crust.
4️⃣ Add blackberries: Evenly distribute blackberries over the cheesecake layer.
5️⃣ Make the crumble topping: In a bowl, mix flour, brown sugar, and cold butter until crumbly. Stir in chopped pistachios and sprinkle over the top.
6️⃣ Bake for 30–35 minutes, until topping is golden and filling is set.
7️⃣ Cool completely, then refrigerate for at least 2 hours before slicing.
Notes
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Use frozen blackberries if fresh aren’t available; no need to thaw.
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Add a dash of lemon zest to the cheesecake layer for extra brightness.
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Store bars chilled for best texture.
- Prep Time: 20 min
- Cook Time: 35 min