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Blackened Chicken Bites: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried thyme
– 1 teaspoon cayenne pepper (or to taste)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons olive oil (for cooking)
– Fresh parsley, chopped (optional, for garnish)


Instructions

Creating amazing Blackened Chicken Bites is straightforward. Just follow these easy steps:

1. Prepare the Chicken: Cut the boneless chicken breasts into bite-sized pieces.
2. Make the Spice Blend: In a large bowl, mix together the paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and black pepper.
3. Season the Chicken: Add the chicken pieces to the bowl and toss them in the spice blend until fully coated.
4. Heat the Pan: In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it’s shimmering.
5. Cook the Chicken: Add the seasoned chicken bites to the hot pan in a single layer. Allow them to cook without stirring for 3-5 minutes until a nice char develops.
6. Flip the Chicken: Carefully flip the chicken pieces and cook for another 3-5 minutes until fully cooked and the internal temperature reaches 165°F (75°C).
7. Remove and Rest: Once cooked, remove the chicken bites from the pan and let them rest for 5 minutes.
8. Garnish: Sprinkle with fresh chopped parsley if desired.
9. Serve: Enjoy your blackened chicken bites as a tasty appetizer or main course!

Following these steps, you’ll create flavorful and succulent Blackened Chicken Bites that are sure to wow everyone.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 280 kcal
  • Fat: 18g
  • Protein: 26g