Making Blackened Shrimp Stroganoff can be straightforward if you follow these easy steps:

1. Prepare the Shrimp: In a mixing bowl, toss the shrimp with blackened seasoning until evenly coated. Set aside.
2. Cook the Pasta: In a large pot, bring salted water to boil and cook the pasta according to package instructions. Drain and set aside.
3. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
4. Sauté Shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove them from the skillet and set aside.
5. Sauté Vegetables: In the same skillet, add diced onions and sauté until translucent, about 5 minutes. Add minced garlic and sliced mushrooms, and cook until mushrooms are browned and tender.
6. Make the Sauce: Pour in the heavy cream and broth, stirring to combine. Add Worcestershire sauce, and bring the mixture to a gentle simmer.
7. Combine: Return the shrimp to the skillet and let everything simmer together for an additional 2-3 minutes. Taste and adjust seasoning with salt and pepper.
8. Toss with Pasta: Add the cooked pasta into the skillet, tossing to coat in the delicious sauce.
9. Garnish: Once everything is combined and heated through, garnish with fresh parsley and grated Parmesan cheese if desired.
10. Serve: Plate your Blackened Shrimp Stroganoff and enjoy the flavors!

These steps will effortlessly guide you in creating this incredible dish that bursts with flavor.