Follow these simple steps to create your very own Blue Moon Ice Cream:

1. Combine the Dairy: In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk well until the sugar dissolves completely.
2. Add Flavors: Mix in the vanilla extract, almond extract, and salt. Stir to combine thoroughly.
3. Color It Blue: Add one drop of blue food coloring. Stir until the desired color is achieved. You can adjust the color to be more vibrant if you prefer.
4. Chill Mixture: Cover the mixture and refrigerate for 1 hour. This helps the flavors meld together for an enhanced taste.
5. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker. Churn according to manufacturer instructions, usually about 20-30 minutes.
6. Add Extras: If using marshmallows or almond slivers, fold them into the mixture during the last few minutes of churning.
7. Transfer to Container: Once thickened, transfer the ice cream to an airtight container.
8. Freeze: Place the container in the freezer for at least 1-2 hours to firm up before serving.
9. Serve: Scoop into bowls or cones and enjoy your homemade Blue Moon Ice Cream!

With these straightforward steps, you’ll have a delicious batch of Blue Moon Ice Cream ready in no time!